Sicilian Pleasures

SICILIAN PLEASURES

The best Sicilian specialities, to be served as side dish of typical dishes or as a delicious appetizers.

They are also perfect for enriching the cold first courses, cous cous and salads.

All recipes are prepared with cold-pressed extra virgin olive oil
made from the olives grown in our farm.

NOT TO BE MISSED

HERE ARE THE FLAVOURS WE ADVISE,

TASTE EXPERIENCES THAT WILL AMAZE YOU

Our traditional pesto sauces are original and genuine, homemade with typically Sicilian ingredients.

Try our pâtés on toasted bread. A flavour explosion that will rejoice your palate. You’ll never stop.

Caponata is the king of Sicilian tables. Ours are carefully and patiently made, as our grandmas used to do. And they have an original touch: try apple caponata.

CHOOSE YOUR FLAVOUR

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Artichoke cream with extra virgin olive oil.

INGREDIENTS: artichokes 65%, extra virgin olive oil 7%, garlic, salt, natural flavors.

ANT801 95 g glass jar, 12 piece packaging;
ANT802 950 g glass jar, 4 piece packaging;
ANT803 1530 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil.

The product contains neither preservatives nor dyes nor thickeners and in any case no other substance besides the declared ingredients.
NO GMOs (Reg. 1830/2003 and 1829/2003) – NO HYDROGENATED FATS – NO GLUTEN.

Artichoke Cream

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Artichoke cream with extra virgin olive oil.

INGREDIENTS: artichokes 65%, extra virgin olive oil 7%, garlic, salt, natural flavors.

ANT801 95 g glass jar, 12 piece packaging;
ANT802 950 g glass jar, 4 piece packaging;
ANT803 1530 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil.

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Sicilian speciality made from apples.

INGREDIENTS: apples, onions, carrots, celery, olives, capers, raisins, pine nuts, wine vinegar, sugar, sunflower oil, extra virgin olive oil, salt.

ANT200 270 g glass jar, 12 piece packaging;
ANT201 glass jar 810 g, 4 piece packaging;
ANT202 glass jar 1360 g, 4 piece packaging.

USE: ideal as an appetizer or a side dish.

Apples “Caponata”

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Sicilian speciality made from apples.

INGREDIENTS: apples, onions, carrots, celery, olives, capers, raisins, pine nuts, wine vinegar, sugar, sunflower oil, extra virgin olive oil, salt.

ANT200 270 g glass jar, 12 piece packaging;
ANT201 glass jar 810 g, 4 piece packaging;
ANT202 glass jar 1360 g, 4 piece packaging.

USE: ideal as an appetizer or a side dish.

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Sicilian speciality made from bell peppers.

INGREDIENTS: bell peppers 70%, onions, tomato sauce (tomato, onions, extra virgin olive oil, basil, salt, sugar), sugar, extra virgin olive oil 2%, wine vinegar, salt, basil.

ANT1600 vaso in vetro da 280 g, confezioni da 12 pz;
ANT1601 vaso in vetro da 900 g, confezioni da 4 pz;
ANT1602 vaso in vetro da 1480 g, confezioni da 4 pz.

USE: ideal as an appetizer or a side dish.

Peperonata

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Sicilian speciality made from bell peppers.

INGREDIENTS: bell peppers 70%, onions, tomato sauce (tomato, onions, extra virgin olive oil, basil, salt, sugar), sugar, extra virgin olive oil 2%, wine vinegar, salt, basil.

ANT1600 vaso in vetro da 280 g, confezioni da 12 pz;
ANT1601 vaso in vetro da 900 g, confezioni da 4 pz;
ANT1602 vaso in vetro da 1480 g, confezioni da 4 pz.

USE: ideal as an appetizer or a side dish.

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Sun-dried tomato cream with extra virgin olive oil.

INGREDIENTS: sun-dried tomatoes 49%, extra virgin olive oil 35%, pine nuts, almonds, salt, natural flavours.

ANT1000 95 g glass jar, 12 piece packaging;
ANT1002 1000 g glass jar, 4 piece packaging;
ANT1003 1650 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil.

Pesto rosso

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Sun-dried tomato cream with extra virgin olive oil.

INGREDIENTS: sun-dried tomatoes 49%, extra virgin olive oil 35%, pine nuts, almonds, salt, natural flavours.

ANT1000 95 g glass jar, 12 piece packaging;
ANT1002 1000 g glass jar, 4 piece packaging;
ANT1003 1650 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil.

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Sicilian speciality made from aubergines.

INGREDIENTS: aubergines 49%, tomato 25%, celery, onion, extra virgin olive oil, green olives, capers, wine vinegar, sugar, salt, basil in varying quantities.

ANT300 270 g glass jar, 12 piece packaging;
ANT301 810 g glass jar, 4 piece packaging;
ANT302 1360 g glass jar, 4 piece packaging.

USE: ideal as an appetizer or a side dish.

SHELF LIFE: 30 months.

Aubergines “caponata”

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Sicilian speciality made from aubergines.

INGREDIENTS: aubergines 49%, tomato 25%, celery, onion, extra virgin olive oil, green olives, capers, wine vinegar, sugar, salt, basil in varying quantities.

ANT300 270 g glass jar, 12 piece packaging;
ANT301 810 g glass jar, 4 piece packaging;
ANT302 1360 g glass jar, 4 piece packaging.

USE: ideal as an appetizer or a side dish.

SHELF LIFE: 30 months.

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Fennel cream with extra virgin olive oil.

INGREDIENTS: fennel 74%, extra virgin olive oil 25%, wine vinegar, black pepper.

ANT901 95 g glass jar, 12 piece packaging;
ANT902 920 g glass jar, 4 piece packaging;
ANT903 1500 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil.

SHELF LIFE: 30 months.

Fennel cream

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Fennel cream with extra virgin olive oil.

INGREDIENTS: fennel 74%, extra virgin olive oil 25%, wine vinegar, black pepper.

ANT901 95 g glass jar, 12 piece packaging;
ANT902 920 g glass jar, 4 piece packaging;
ANT903 1500 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil.

SHELF LIFE: 30 months.

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Aubergine compote with ginger.

INGREDIENTS: aubergine 67%, sugar, ginger 0,5%, natural flavours.

CNF2001 95 g glass jar, 6/12 piece packaging.

USE: ideal with meat and with cheese.

SHELF LIFE: 30 months.

Aubergine compote with ginger

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Aubergine compote with ginger.

INGREDIENTS: aubergine 67%, sugar, ginger 0,5%, natural flavours.

CNF2001 95 g glass jar, 6/12 piece packaging.

USE: ideal with meat and with cheese.

SHELF LIFE: 30 months.

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Green olives and capers cream with extra virgin olive oil.

INGREDIENTS: green olives 65%, capers 13%, extra virgin olive oil 20%, natural flavours, chili pepper.

ANT501 95 g, glass jar 12 piece packaging;
ANT502 900 g glass jar, 4 piece packaging;
ANT503 1450 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil

SHELF LIFE: 30 months.

Green olives and capers cream

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Green olives and capers cream with extra virgin olive oil.

INGREDIENTS: green olives 65%, capers 13%, extra virgin olive oil 20%, natural flavours, chili pepper.

ANT501 95 g, glass jar 12 piece packaging;
ANT502 900 g glass jar, 4 piece packaging;
ANT503 1450 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil

SHELF LIFE: 30 months.

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Black olive paste with extra virgin olive oil.

INGREDIENTS: black olives 73%, extra virgin olive oil 26%, chili pepper, natural flavours.

ANT701 95 g glass jar, 12 piece packaging;
ANT702 900 g glass jar, 4 piece packaging;
ANT703 1450 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil

SHELF LIFE: 30 months.

Black olive paste

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Black olive paste with extra virgin olive oil.

INGREDIENTS: black olives 73%, extra virgin olive oil 26%, chili pepper, natural flavours.

ANT701 95 g glass jar, 12 piece packaging;
ANT702 900 g glass jar, 4 piece packaging;
ANT703 1450 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil

SHELF LIFE: 30 months.

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Sun-dried tomato pesto with extra virgin olive oil.

INGREDIENTS: dried tomatoes 51%, extra virgin olive oil 47%, sugar, natural flavors, pepper.

ANT401 95 g glass jar, 12 piece packaging;
ANT402 950 g glass jar, 4 piece packaging;
ANT403 1530 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil

SHELF LIFE: 30 months.

Sun dried tomato pesto

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Sun-dried tomato pesto with extra virgin olive oil.

INGREDIENTS: dried tomatoes 51%, extra virgin olive oil 47%, sugar, natural flavors, pepper.

ANT401 95 g glass jar, 12 piece packaging;
ANT402 950 g glass jar, 4 piece packaging;
ANT403 1530 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil

SHELF LIFE: 30 months.